Hey everyone Dan here with another reheat for you in this one I love this episode

It features what will seem like an unlikely pairing Sammy Hagar of Van Halen fame and the great French chef Jacques-Pepin.

As you'll hear, and this is what I love about this episode, these two have a lot more in common

than you'd ever suspect.

This one first came out in 2015.

Since then, I'm happy to report that Sammy is still touring and playing shows.

He's launched another Tequila brand called Santo Tequila with the one and only Guy Fieri.

Jacques, meanwhile, is turning 90 next year and the festivities have already kicked off with a series

of dinners and fundraising events to support the Jacques-Papan Foundation.

You can learn more about all of it at celebrate Jacques.org.

Quick reminder that if you have an old sporkful episode you want us to pull out of the deep

freezer and reheat, let us know. Send me an email or voice memo with your request at

hello at sporkful.com. Include your first name, location, the episode you want to hear and why

thanks so much enjoy the show this episode contains explicit language that is not

bleeped it is difficult to make a real good omelet and there is different type of omelet.

I'm going to show you two type of omelet.

This is legendary chef Jacques-Papan, demonstrating a classic French omelet.

And this is Sammy Hagar's classic song, Maas Tequila.

What does one have to do with the other?

Well, Sammy is a legit rock star.

He used to front Van Halen.

But he says before he learned to rock, he learned to cook.

...