From KCRW, I'm Evan Klyman, and you're listening to Good Food.

Happy New Year. I hope you had some time to rest this holiday season.

Our team has been taking a well-deserved break, and so this week we thought we'd spotlight some food content from other KCRW shows.

First up is a conversation between chef René Rizepi of Noma and my colleague Elvis

Mitchell, who hosts the treatment.

I love this conversation because Elvis delves into territory that we wouldn't necessarily

cover on good food.

So without further ado, here's Elvis.

It's the treatment. I'm Elvis Mitchell.

What would it be like if you were to take one in the world's most celebrated chefs and restaurateurs and have them put together a tasting menu for you? Well, it would probably be like

the Apple TV Plus series Omnivore, which takes us eight episodes, which in effect, feels like a tasting menu to me.

The narrator and central figure and the fan behind Noma, Renee Redzeppe, is here to talk about the show.

First of all, thanks so much for being here.

Thank you so much for having me.

And it does feel like a tasting menu to me.

There are starches. There are foods that contain multitudes, like corn, or, or, because I mean,

Chile. Chile or rice. I mean, it's funny. And the show does feel like that to me,

is if somebody said to you, I'm invited into your kitchen and you would put together a tasting

menu for me.

Yeah, well, it's eight ingredients.

They're varied.

There's rice and we all eat rice and we all eat corn.

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