4.6 • 978 Ratings
🗓️ 26 July 2023
⏱️ 38 minutes
🧾️ Download transcript
July 26, 2023 - For today's episode, we are highlighting one of our favorite podcast episodes with the replay of an interview with Lily Nichols, RDN, all about nutrition and real food in pregnancy.
Content warning: gestational diabetes, high-risk pregnancies, food insecurities, "failed diet therapy", NICU, and interventions
On today’s podcast, we’re going to talk with Lily Nichols, RDN, about nutrition and real food in pregnancy.
Lily Nichols (she/her) is a Registered Dietitian Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition. Her work is known for being research-focused, thorough, and critical of outdated dietary guidelines. She is co-founder of the Women’s Health Nutrition Academy and the author of two books, Real Food for Pregnancy and Real Food for Gestational Diabetes. Lily’s bestselling books have helped tens of thousands of families, are used in university-level maternal nutrition and midwifery courses, and have even influenced prenatal nutrition policy internationally.
In this episode, we talk about the difference between eating real food and processed food in pregnancy, and the best ways to use nutrition to “stack the deck in your favor” for a lower-risk, healthier pregnancy. Lily talks candidly about the gap between evidence and nutritional practice, the importance of protein and choline in pregnancy, and why blood sugar management is so important in pregnancy.
Resources:
For more information and news about Evidence Based Birth®, visit www.ebbirth.com.
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0:00.0 | Hi everyone I'm so excited to share with you a replay of one of our favorite |
0:03.6 | podcast episodes here at EBB and that is an interview with Lily Nichols all about |
0:09.2 | nutrition and real food in pregnancy. |
0:11.6 | Welcome to the Evidence-Based Birth Podcast. |
0:14.6 | My name is Rebecca Decker, and I'm a nurse with my PhD |
0:17.8 | and the founder of Evidence Based Birth. |
0:20.2 | Join me each week as we work together |
0:22.3 | to get evidence-based information into the hands of families and professionals around the world. |
0:28.0 | As a reminder, this information is not medical advice. |
0:31.0 | C-E-B-B-B-B-B-B-B-B-B-B-B- birth.com slash disclaimer for more details. |
0:37.0 | Hi everyone and welcome to today's episode of the |
0:40.1 | Evidence Space birth podcast. Today I'm so excited to rebroadcast an |
0:44.4 | episode with Lily Nichols all about nutrition and real food in pregnancy. |
0:49.0 | Lily is one of my favorite authors and I love how she takes the research and breaks it down so people can understand how research applies to nutrition and pregnancy. |
1:00.0 | In this episode that we're rebroadcasting, Lily and I talked about the difference |
1:04.0 | between eating real food and processed food in pregnancy and the best ways to use |
1:09.0 | nutrition to stack the deck in your favor for a lower risk healthier pregnancy. |
1:14.0 | Loli also talks candidly about the gap between evidence and nutritional practice, |
1:19.0 | the importance of protein and choline in pregnancy pregnancy and why blood sugar management is so important |
1:26.2 | when you're pregnant. So sit back and relax or walk or drive or whatever task it is you're |
1:31.8 | about to do and take a listen to one of our |
1:34.2 | favorite podcast episodes. We are so excited to welcome our guest Lily Nichols. |
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