4.8 • 12.5K Ratings
🗓️ 23 October 2024
⏱️ 63 minutes
🧾️ Download transcript
On the podcast this week, it’s the man that does it all, funny man Jason Manford!
The fellow Mancunian popped over to Clapham for a lunch of lamb meatballs with Turkish rice & a plum shortcake tart thanks to a delicious Nigel Slater recipe! (@Nigelslater please join us on TM soon).
Jason chats to us about family life with 6 children, his break into comedy, his love of Billy Joel & the importance of an ice cream maker & a can opener.
Jason is on tour round the UK this November, go get a ticket, you don’t wanna miss it.
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0:00.0 | This episode is brought to you by Tenderstem Broccoli. |
0:03.5 | Mom, let's talk about Tender Stem Broccoli. |
0:06.0 | It's Broccoli, but better. |
0:08.0 | It absolutely is. I mean, I swear to God, we've been using Tenderstem since season one. it's always my go to side veg that you can just |
0:17.3 | have on its own it's got enough sturdiness and crunch and it looks like you've made an effort. |
0:24.0 | I like it cooked more than you like it. |
0:26.0 | Right, I like it al dentite. |
0:28.0 | Because I like, no I don't like it al dentate, |
0:30.0 | but I do love the stems, |
0:32.0 | whereas before I would throw away the stems on the heads of broccoli, |
0:35.9 | because I didn't enjoy them as much, but tender stem really are tender. |
0:40.5 | Makes you someday roast even better. It's succulently sweet and slightly nutty. |
0:45.0 | It's very easy to cook and you don't throw anything away. |
0:49.0 | No, exactly, you're so right. |
0:51.0 | Boil, steam or even roast your tender stem ready in just a few minutes. |
0:55.2 | I like to also fry mine. |
0:56.7 | Put it with a little bit of anchovy butter. |
0:58.6 | We've got it in the cookbook. |
0:59.6 | We love tender stem broccoli. |
1:01.0 | Yeah. |
1:02.0 | You cannot go wrong. It's tender stem broccoli, but better. |
1:05.0 | Add a packet of tender stem to your shopping basket this week. |
... |
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