S17 Ep 5: Gary Barlow

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.8 • 12.5K Ratings

🗓️ 6 November 2024

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

On the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories — from his days on the road with Take That, where he and the band indulged in the infamous “King Naan” curry competition, to the comforts of home, like his mum’s classic chicken and mushroom pie. On the menu is a recipe I’ve never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dustyknucklebakery focaccia and for pud, the banana bread from the Table Manners cookbook.

Gary opened up about his journey into winemaking, his love of good food, wine and the perfect juicer (he loves a daily shroom smoothie). He even let us in on his rider staples and reminisced about listening to music with King Charles.

Gary’s new ITV series Gary Barlow's Wine Tour: South Africa starts from 11th Nov. ‎

Join us for a one off special live recording with Choose Love at The Union Chapel in Islington on December 2nd - more information here

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Transcript

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0:00.0	Join TSB in celebrating the everyday yet remarkable, the unstoppable, the self-sacrificing, the fearless, the against all odds, our Pride of Britain winners.
0:13.7	TSP are proud to partner the Pride of Britain Awards.
0:17.2	Hear the incredible stories of our winners on ITV-1 on the 24th of October at 8pm
0:22.5	or catch up on ITVX.
0:26.1	TSB celebrating Britain's true heroes.
0:30.6	Picture this. static cars, idling engines, angry horns.
0:38.8	Now, picture you.
0:41.5	Zooming past it all.
0:44.0	Light and breezy.
0:46.3	Ah, the sweet feeling of whizzing past traffic.
0:50.9	Book your train journey via avantiwestcoast.com.com.
0:54.5	Avanti West Coastast.coast.coast.combe.
0:58.3	Avanti West Coast, feel good travel.
1:06.0	This episode of Tablemanagers brought to you by Ninja Outdoor.
1:09.6	Darling, I really think we need to start making the most of the outdoors.
1:13.8	When we have people over dinner, we're always sat on the table inside.
1:15.6	Let's shake things up a bit.
1:17.3	Mum, I think you've read my mind.
1:19.6	I've been looking through the Ninja Outdoor products,
1:23.0	and they have the perfect range to help you make the most of the outside. From their electric wood fire range, including barbecue grills, smokers and outdoor ovens,
1:27.8	to the frost vault cooler, which can chill up to 80 cans.
1:32.0	Okay, this is perfect. What will we cook?
	...

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