I'm a mess. I do my makeup in the car pulling up 6.30 when I told you 6 o'clock. I admit I'm always about to fall apart, but you would never notice because I make you think I'm not.

You're saying on me, but you don't, what you don't, but you don't.

Make you look easy.

What I don't, what I do.

Looks going to be deceiving could let you see the real me.

But I let you think I'm perfect.

Welcome back to part two of our interview with Lauren from Cook Like a Mother.

Okay.

So I want to know more about like your, what your process is.

Like how often are you posting?

Are you posting recipes that you like go out of your way to try and find or things

that you already have in your arsenal that you make? Like how what's you what's the whole process

look like for you? So it's gone through phases because obviously right when you're coming out

the gate you have like everything that you've ever made for your family just ready to go

locked and loaded and then you get through all of that and you go oh what do i do i just start

reusing like do i reshoot what i've already done um so then i went into a phase so i my first phase was

getting all of my own stuff out there then I started getting inspiration from other people cooking it and realizing, ooh, it's

really missing this, this, and this.

And so I would completely revamp the recipe and, you know, edit, edit, edit, make it my own,

put that out there.

And then I got to the point where I was like, no, I just need to give credit to people

because this is a damn good recipe.

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