4.5 • 1.8K Ratings
🗓️ 26 November 2024
⏱️ 50 minutes
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0:00.0 | This is The Guardian. |
0:07.6 | I'm Grace Dent and this is comfort eating from The Guardian. |
0:13.6 | A podcast where we pay homage to the lesser celebrated foods in life. |
0:19.5 | Because even as a restaurant critic, |
0:21.8 | I believe the food that matters most |
0:24.1 | is often that snack you cobble together |
0:26.8 | when you're curled upon the sofa. |
0:29.3 | Each week, I ask my guest to lift the lid |
0:32.6 | on what comfort foods have seen them through their lives. |
0:36.0 | Because you can tell a lot about a person |
0:38.8 | from what they eat behind closed dogs. |
0:43.7 | Hello listeners. I am crumpled up on my little chair in the kitchen. It is raining cats |
0:51.0 | and dogs outside. This morning my weather up claimed it to be snow. |
0:57.4 | I'm actually deeming it sleet. |
0:59.4 | It was nothing as glamorous as snow. |
1:01.3 | It was just movable, slush, really. |
1:04.4 | It does feel like a sign of things to come. |
1:07.9 | But you know what? |
1:09.0 | Perfect excuse to put the heating on. Oh, I love a toasty |
1:13.6 | radiator me. Tell you what, I'm going to make a cup of tea. Scrap that. I'm going to make |
1:19.7 | two. In seven minutes, I have got a bona fidey, famous man coming over to talk with me. |
1:31.3 | Now, his work has genuinely touched the hearts of millions, including me. |
... |
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