4.5 • 1.8K Ratings
🗓️ 18 February 2025
⏱️ 57 minutes
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0:00.0 | This is The Guardian. |
0:07.6 | I'm Grace Dent and this is comfort eating from The Guardian. |
0:13.6 | A podcast where we pay homage to the lesser celebrated foods in life. |
0:19.5 | Because even as a restaurant critic, |
0:21.8 | I believe the food that matters most |
0:24.1 | is often that snack you cobbled together |
0:26.8 | when you're curled upon the sofa. |
0:29.3 | Each week, I ask my guest to lift the lid |
0:32.6 | on what comfort foods have seen them through their lives. |
0:36.0 | Because you can tell a lot about a person |
0:38.8 | from what they eat behind closed doors. |
0:44.7 | Hello, friends. |
0:46.5 | Now, I am not normally a meal planner per se, but unusually, you find me at my fridge, plotting the week ahead's consumption as I await my |
0:58.0 | guest. It's one of my key 80s heart throbs, Gary Kemp. I'll tell you, I've applied my lipstick |
1:06.1 | all the more carefully this morning. It is that time of the year when the resolution to stick to the New Year's resolution |
1:15.9 | is stretched away for thin. |
1:18.6 | Now mine was to eat seasonally. |
1:22.4 | And listener, I am so sick of cabbage and kale. |
1:26.1 | I feel weak with culinary disaffection. |
1:29.5 | I've now got a load of hard little apples and British pears |
1:34.8 | that are sitting like bullets in the fruit bowl. |
1:38.4 | My taste buds are screaming out for blueberries |
... |
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