Salmon Wars: The Dark Underbelly of Our Favorite Fish

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 28 April 2023

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

Investigative journalists Doug Frantz and Catherine Collins take us inside the farmed salmon industry to explore the open net pens, health effects and future of America's favorite fish. Plus, Homa Dashtaki shares the traditional Iranian method for making creamy old-world yogurt; Dan Pashman invites us to a picnic; and we make Thai hot and sour soup.

Get the recipe for Thai Hot and Sour Soup with Chicken and Mushrooms here.

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Transcript

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0:00.0	Hi, this is Chris Kimble from Milk Street.
0:03.0	You know, when I travel for work, I come across home cooking.
0:06.9	It's not really exotic per se.
0:08.6	It's what folks are cooking and eating every day.
0:11.4	But it's true, the flavors and ingredients techniques
0:13.6	are new, at least to me.
0:15.8	But I also relearn many of the basics.
0:18.1	For example, in Paris, I learned to boil an egg.
0:20.5	In Mexico City, I learned how to make a cake in a blender
0:23.8	and chang my Thailand.
0:25.2	I learned how to grill a chicken.
0:27.4	It turns out that you are, in fact, a much better cook
0:30.1	than you think.
0:31.1	You just need a little bit of inspiration.
0:33.2	So if you want to learn something old and something new,
0:36.3	please join us at Milk Street Member dot com.
0:40.0	For just $1, you get immediate access
0:42.2	to everything Milk Street, from recipes to videos,
0:45.1	from podcasts to TV shows, from online classes,
0:48.7	to our online store with over 2,000 unique products
0:52.2	from pantry to cookware to tools.
0:55.2	Once again, please join us at Milk Street Member dot com
	...

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