4.6 • 1.9K Ratings
🗓️ 12 January 2022
⏱️ 107 minutes
🧾️ Download transcript
Cornettos, cricket bats, and zombies (don't say the zed word) - we're recapping Shaun of the Dead! We are joined this week by Jack Quaid (The Boys, Scream, Hero Club) to discuss this absolute masterpiece of a film. So sort your f*cking life out and join us!
Shaun of the Dead is available on Starz
Don't forget to see Jack in the new Scream this weekend! (It might just be our movie next week!!)
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0:00.0 | This is Emily, Emily and Sammy, and you're listening to Too Scary Didn't Watch The Horror Movie Recap Podcast for those too |
0:21.1 | scared to watch for themselves. I'm Emily and I am too scared to watch scary movies. |
0:25.6 | I'm Henley and I'm also too scared to watch scary movies. I'm Sammy and I love watching scary movies and so I watch them and I tell you about them. But before we get into this |
0:35.8 | week's movie, I gotta ask you guys if anything scary happened to us this week. |
0:39.8 | So many things. Well it's a new year. So that's number one. Scary exciting, full of possibilities. |
0:51.0 | Passage of time is inherently scary. |
0:54.0 | The impermanence of everything. |
0:56.0 | Exactly. |
0:58.0 | So there's always that. |
1:01.0 | Sure. |
1:02.0 | But that's not what I'm going to talk about. |
1:03.2 | What I'm going to talk about is, it's cold out, so this week I made soup. |
1:07.8 | Oh my God, Emily. |
1:10.1 | Okay, but I've gotten my soup ratios down pretty, you could freeze soup. |
1:14.0 | So it's not, I'm not, I'm, I do find now in terms of the amount of soup that I made. |
1:18.0 | I make, but that's, so this week, this week I made tortilla lime soup. I told you guys a picture. We tend to send each other pictures of the soup we make. |
1:28.0 | It was really good. It was really good. I'm like really pleased with it but it so I got there's chicken in it and |
1:35.6 | you guys know that I don't I don't cook a lot of me I grew up not eating a lot of |
1:41.2 | meat I don't cook any meat. |
1:42.8 | Uh-oh. It's not as scary as it could be, don't worry. |
1:45.6 | But so I don't trust myself to like buy raw meat and then cook it in a dish. |
1:51.6 | I don't, I just don't know how to tell if it's done. |
... |
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