4.9 • 1.8K Ratings
🗓️ 12 November 2022
⏱️ 38 minutes
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Today we are joined by Shitshow Coco, who shares about her upbringing, the impact that manifested in adulthood, and her ongoing journey of healing & recovery.
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0:00.0 | Welcome back to shit show Saturday and we have a special shit show today. I was just |
0:21.7 | thinking about the first time that you showed up on zoom. You're in a towel. Your hair was in a |
0:31.8 | towel and you were hysterically crying. I think I was hysterically cried for like maybe the first |
0:41.6 | like at least couple months. Welcome, Holly, Coco, calling Coco, the cryer. Yeah, I cry a lot. |
0:50.3 | I'm jealous. And I remember just thinking that you looked like Casey Rosewell sent. Oh yeah, |
0:55.6 | you did say that. That's funny. Well, okay. Well, before we get into why the fuck you were crying. |
1:03.0 | What song do you want played when you walk into a room? Oh, these days, um, Florence of the |
1:10.3 | machine dog days are over. Okay, beautiful. |
1:24.6 | Carbohydrate. Oh, I've been thinking a lot about this since carbs are my enemy. |
1:32.5 | Warm bread and butter. Oh, well, kind of the bread. |
1:39.1 | Oh, like a sourdough. It's got to be sourdough or French, but I'll sourdough number one. |
1:45.0 | Try to number one. Don't get me wrong. I love carbs. But if I have a carb or I drink a beer, |
1:52.4 | I'm bloated for like two weeks and it is a sitch. My body type is I I would be perfect in a famine |
2:02.6 | because I can just blow up with just one. It would sustain me for weeks. |
2:09.5 | That's good to know. So when the apocalypse happens. Oh, it'll be me and the cockroaches. It's |
2:14.2 | shared in the apocalypse. I have survived so much shit. Oh, it'll be me and the cockroaches. |
2:20.6 | For sure. Good. Um, okay, cheese. Oh, um, so have you ever had a cowie? |
2:29.6 | A what? A cowie? A cowie? Yeah. A-A-A-W-A-I. It's a Middle Eastern cheese that's like a cross between |
2:40.7 | feta and mozzarella. It's salty. It's melty. It's amazing. Yeah, I think I know what you're talking |
2:49.2 | about. I think I have had it at like a restaurant before. Yeah, yeah, buddy. |
2:54.8 | That sounds delicious. I go out of my way to the Middle Eastern store to pick it up at least |
3:00.4 | once a month. Yeah, and then what do you do with it? Oh, I make a little quesadilla with it. |
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