Should We Be Eating at Restaurants Right Now?

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 17 July 2020

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Eater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: [email protected] About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest to show about all things food and dining.
0:51.0	I'm Amanda Clute editor and chief of Eater. And I am sorry that was so dramatic it's okay we're going to keep it
0:56.3	I'm Daniel Janine I'm a producer at Eater.
0:58.9	Amanda we are leading it off with Ryan Sutton eater New York critic talking about whether it's cool right now to eat in restaurants.
1:05.5	We talked to Matthew Kang, Eater L.A. editor, about Moldgate, but you can't guess what that is.
1:11.7	And then we talked to an Irish food writer about Americans
1:17.1	crashing the party at Irish restaurants.
1:21.0	Should we just...
1:22.0	All that and more and a and more coming up on Eaters Digest. Well let's get into it.
1:27.3	All right Dan so the major thing I'm thinking about this week is dining out in the world.
1:38.9	The ethics of it.
1:40.3	I have done it.
1:42.2	I did it twice in New York three times in New Hampshire I know you have not I know it's like
1:47.6	Ethically a little sticky so I wanted to bring on Ryan Sutton our chief critic in New York who has written about why he feels uncomfortable dining
	...

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