Side Dish: The Dream Dinner Party with Clare Smyth (mini episode)

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 17 October 2024

⏱️ 17 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu – what are they going to serve when there are no limits or practicalities to think about.

These mini episodes are really fun to record – and I do feel like they give us another insight into the guest. Who you choose to invite, and why is really interesting and how you approach the whole question. Clare as you will know probably already but also because she was on Desert Island Dishes last week – is a 3 starred Michelin chef so as you can imagine her menu did not disappoint. I only have to hope it wouldn’t be me picking up the bill at the end.

Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here.

Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to.

This episode was produced by Rutherford Productions.

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Transcript

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0:00.0	This season of Desert Island dishes is sponsored by Molden Salt, the finest natural sea salt flakes handcrafted from the British coastline.
0:08.3	They are, quite frankly, the masters of salt, putting craft care and passion into everything they do.
0:14.7	You only have to read one of my recipes to know that I use Mold and Salt every single day for all of my cooking. To say I am a fan
0:23.2	is an understatement. So to be working with them this season is a dream come true. I'm often asked
0:29.4	about the secret to getting better at cooking and my answer is honestly always the same. It comes down
0:35.1	to seasoning and not just as an afterthought. You have to season at every stage
0:40.2	and that's why I love mould and salt. It's light and delicate due to the soft and crunchy pyramid
0:46.4	shape flakes and it's just the easiest way to take simple dishes to the next level. Trust me,
0:53.0	your cooking life will not be the same.
0:55.6	Thank you very much to Molden Salt.
1:00.9	Hi, I'm Margie Nomura and welcome to another episode of our side dish, the Dream Dinner
1:06.9	Party.
1:07.6	This is the mini episode where we invite guests to tell us all about their dream dinner party. They're the mini episode where we invite a guest to tell us all about their dream
1:11.9	dinner party. They're allowed to invite four guests and they can be dead or alive and it's four
1:17.9	because I think personally five people is the optimum number for a really great dinner party.
1:23.9	They're also going to be talking us through their dream menu. What are they going to serve
1:27.9	when there are no limits or practicalities to think about? These mini episodes are really quite
1:34.2	fun to record and I do feel like they give us another insight into the guest. Who they choose to
1:40.1	invite and why is really interesting and how they approach the whole question as a whole.
1:45.6	Claire, as you will know, probably already, but also because she was on Desert Island dishes last
1:50.5	week, is a three-starred Michelin chef, so her menu does not disappoint, and I only have to
1:56.9	hope it wouldn't be me picking up the bill at the end. Thank you so much for listening.
	...

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