Side Dish: The Dream Dinner Party with Georgina Hayden (mini episode)

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 28 November 2024

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

My guest this week on The Dream Dinner Party is Georgina Hayden. Georgie was on Desert Island Dishes a few years ago now, well worth going back and having a listen if you haven't heard it before. I love her food and her writing and I feel confident she would throw a very good dinner party!

Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more at www.maldonsalt.com

Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/

This episode was produced by Rutherford Productions.

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Transcript

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0:00.0	This season of Desert Island dishes is sponsored by Moulden Salt, the finest natural sea salt flakes handcrafted from the British coastline.
0:08.3	They are, quite frankly, the masters of salt, putting craft care and passion into everything they do.
0:14.6	You only have to read one of my recipes to know that I use Mold and Salt every single day for all of my cooking. To say I am a fan
0:23.2	is an understatement. So to be working with them this season is a dream come true. I'm often asked
0:29.4	about the secret to getting better at cooking and my answer is honestly always the same. It comes down
0:35.1	to seasoning and not just as an afterthought. You have to season at every stage
0:40.2	and that's why I love mould and salt. It's light and delicate due to the soft and crunchy pyramid
0:46.4	shape flakes and it's just the easiest way to take simple dishes to the next level. Trust me,
0:53.0	your cooking life will not be the same. Thank you very
0:56.2	much to Molden Salt. Hi, how are you all? Welcome back to the mini episode or side dish, as we like to
1:05.5	call it. This is the dream dinner party where every week I invite a different guest to tell us all about
1:11.5	their Dream Dinner Party. Everything from the guest list to the menu and the drinks, it's so
1:16.8	fun to record these and I do hope they're fun to listen to. This is a game that I've always played
1:22.6	and I know you probably have as well and I think it's genuinely impossible to listen to one
1:27.4	of these and not think about's genuinely impossible to listen to one of these
1:27.8	and not think about what your own answers would be. Georgie is one of my favorite food writers
1:33.6	and I loved catching up with her and hearing all about her dream dinner party. Her episode of
1:39.7	Desert Island Dishes was several years ago now but but these conversations really are evergreen. So the
1:45.4	hope is that you'll go back and relisten or catch up for the very first time, and it doesn't
1:50.8	really matter that it wasn't recorded this year. So without further ado, here is Georgie's dream
1:56.9	dinner party. I love a dinner party, especially, you know, at my age and time in life, make myself
2:05.1	some really old.
	...

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