This season of Desert Island dishes is sponsored by Moulden Salt, the finest natural sea salt flakes handcrafted from the British coastline.

They are, quite frankly, the masters of salt, putting craft care and passion into everything they do.

You only have to read one of my recipes to know that I use Mold and Salt every single day for all of my cooking. To say I am a fan

is an understatement. So to be working with them this season is a dream come true. I'm often asked

about the secret to getting better at cooking and my answer is honestly always the same. It comes down

to seasoning and not just as an afterthought. You have to season at every stage

and that's why I love mould and salt. It's light and delicate due to the soft and crunchy pyramid

shape flakes and it's just the easiest way to take simple dishes to the next level. Trust me,

your cooking life will not be the same. Thank you very

much to Molden Salt. Hi, how are you all? Welcome back to our mini episode or side dish, as we're

calling it, the dream dinner party. Every week, I invite a guest to tell us all about their

dream dinner party, everything from the guest list, the menu and the drinks. It's been a lot of fun

to record these, so I really hope they're fun to listen to. They're short and sweet because it's

just one question, and I suppose it's a little amuse-bush or after-suffer treat to go alongside

Desert Island dishes. Matt was on the podcast last week and so we had to find out who he would

invite to his dream dinner party and of course what he would serve. I have high hopes for the pudding.

I think it's impossible to listen to one of these and not think

about your own answers. I always want to hear what you're thinking, so please do message me

and let me know yours, because I think my answers change on a daily basis. Anyway, that's enough

for me. Let's get into today's episode.

So I would say I don't have dinner parties too often. I have a very young family. So by the time they've gone to bed, being loud in the house is not an option. So having raucous friends

around is definitely a no-go. But post-children or pre-children, it was something that I did enjoy to do again I loved a

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