Hi, I'm Margie Nomura and welcome to another episode of our side dish, the dream dinner party.

This is the mini episode where we invite a guest to tell us all about their dream dinner party.

They're allowed to invite four guests and that's really because I think personally five people is the optimum number for a really great dinner party.

And they're also going to be talking us through their dream menu.

What are they going to be serving to these dream guests?

My guest this week is Nina Parker.

Nina is a London-based chef and food writer.

She currently has three cookbooks,

and she makes the most delicious collection of sauces under her brand name saucy.

If you haven't come across them before, they're plant-based jars of sorcery.

Yes, I went there.

And they're made for dripping, drizzling and frankly smothering over everything.

There's a chili oil, a chili sambal, a peanut salsa and a

smoked pesto. You can get them all from Nina's website and I'm going to put the link for that

in the show notes. I personally love sauces like these because they're just something that

can elevate the everyday, you know, you can put them with something really simple, like scrambled egg,

and you just drizzle over some sauce, and in an instant,

you've turned it into something really special, and I love that kind of thing.

So I highly recommend you check them out.

I love chatting to Nina and hearing all about her dream dinner party.

Thank you so much for listening.

I'm so happy that you're all enjoying it so much.

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