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Desert Island Dishes

Side Dish: The Dream Dinner Party with Tom Kerridge (mini episode)

Desert Island Dishes

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8780 Ratings

🗓️ 12 September 2023

⏱️ 25 minutes

🧾️ Download transcript

Summary

Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. 


A returning guest today in the very lovely form of Tom Kerridge. I really truly appreciate so much how much thought the guests are putting into their answers and Tom was no exception. I think a lot of people would be behind Tom as Prime Minister!


Tom's brilliant new book – Pub Kitchen – the ultimate modern British food bible is out this week and it’s a delicious collection of pub classics, with a twist that you can make at home. I’ve got a copy and it looks fantastic – despite being a Michelin starred chef, Tom's recipes are always so accessible and achieveable.


But I do hope you enjoy today's episode and thank you so much or listening to the Dream Dinner Party.


Buy Tom's book here.

Find me on instagram @desertislanddishes

Sign up to the newsletter Dinner Tonight here.




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Transcript

Click on a timestamp to play from that location

0:00.0

Hi, I'm Margie Nomura and welcome to another episode of our side dish, the dream dinner party.

0:08.8

This is the mini episode where we invite a guest to tell us all about their dream dinner party.

0:14.3

Everything from the guest list to the menu, the playlist, we're going to hear it all.

0:19.7

A returning guest today in the very lovely form of Tom Carriage.

0:24.1

I really truly appreciate so much how much thought the guests are putting into their answers,

0:29.9

and Tom was no exception.

0:32.1

I think a lot of people would be behind Tom as Prime Minister.

0:35.1

What do you think?

0:36.0

Tom's brilliant new book, Pub Kitchen,

0:38.3

the ultimate modern British food Bible, is out this week and it's a delicious collection

0:43.5

of pub classics with a twist that you can make at home. I'll pop all the information in the show

0:49.4

notes. I've got a copy and it looks fantastic. Despite being a Michelin-starred chef,

0:55.7

Tom's recipes are always so accessible and achievable.

0:59.9

I really hope you enjoyed today's episode.

1:02.0

Thank you so much for listening to the Dream Dinner Party.

1:04.9

I'm so happy you're enjoying it.

1:06.6

Without further ado, here is Tom Carriage's dream dinner party.

1:13.8

Well, my general thoughts on dinner parties, they actually, I've got to be honest,

1:18.6

they make my toes curl just a little.

1:21.3

And it feels like everything about middle class and middle England that is everything that I

1:26.3

haven't come from, which is why I do

1:28.1

restaurants. So people don't have to do dinner parties, they can come out to eat with us.

...

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