Sophie Wyburd the cook and recipe developer on landing her dream job, her life after Mob and her love of pies

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 22 June 2023

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sophie is a cook and recipe developer. Her passion for food shines through and we love to hear that on Desert Island Dishes. We talk all thing sandwiches, whether it's worth going to cookery school, life in a restaurant and why pies are the greatest.

After deciding to embark on a career in food while in her final year at university, she then trained at the world-famous Leith’s before working as a food stylist and as a chef at Quo Vadis. She made a name for herself in the world of food as Head of Food at Mob, the online food magazine. And has since gone on to host supper clubs, a podcast and having amassed a loyal army of followers, she took the leap to go freelance last year.

Sophie says her food represents comfort first and foremost…

Thank you to our sponsor Lloyds Bank for supporting us this season and helping us to bring the show to you every week.

Don't forget to come and find us on Instagram and Tiktok @desertislanddishes and find Sophie @sophiewyburd

Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0	This episode of Desert Island Dishes is brought to you by Lloyd's Bank.
0:04.1	With their club Lloyd's current account, you can now get 12 months of Disney Plus as your lifestyle benefit.
0:10.7	To know me is to know that I love watching things on TV, so I am so excited to tell you about this.
0:17.1	You might think that Disney Plus is just for Disney films. And yes, it's great for all of them.
0:23.3	We must have watched Disney's Frozen at least 100 times by now. But it's so much more than that.
0:28.5	With Disney Plus, there is endless entertainment with exclusive originals, brand new series,
0:34.9	blockbuster movies, and it's just one of the great benefits that you can now get with a Club Lloyd's account.
0:40.9	I highly recommend watching The Bear if you haven't seen it yet.
0:44.5	It's all about a talented chef who's presented with the challenge of overhauling his family sandwich shop.
0:51.0	Season two is coming soon and I can't wait.
0:54.0	Lloyd's Bank are taking care of not only your
0:56.3	banking needs, but entertainment too. Visit Lloydsbank.com forward slash clubloys to find out more.
1:02.9	Three pound monthly fees charged to maintain the Club Lloyd's account but waived each month that you
1:07.5	pay in £2,000 or more. UK residents, 18 and over, Disney Plus subscription required.
1:13.5	Terms and conditions apply.
1:15.0	Thank you very much to Lloyd's Bank.
1:19.6	Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast.
1:24.7	This is the podcast where every week I ask my guest to choose their seven
1:29.1	Desert Island dishes. These range from finding out about the dish that most reminds them of
1:33.9	their childhood, the best dish they've ever eaten, and of course, the last dish they would choose
1:39.8	to eat before being cast off to the Desert Island. The question is, what would you choose as your last
1:45.6	meal? Hi, I hope you're all very well. I don't know about you, but the weeks are flying past at the
	...

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