4.6 • 3.8K Ratings
🗓️ 17 February 2025
⏱️ 37 minutes
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0:00.0 | The first thing that I thought of is barbecue. |
0:05.3 | A lot of people think that barbecue, first of all, started in other places. |
0:09.4 | It starts in Virginia, first of all. |
0:10.9 | Let's put that out there. |
0:13.2 | Okay, all right. |
0:14.2 | Anyone who disagrees can send emails directly to Deb. |
0:18.1 | I've gotten emails before. |
0:19.9 | I've gotten them before. I've gotten them before. |
0:21.1 | I'm not new to this. |
0:26.3 | This is the Sporkful. |
0:27.9 | It's not for foodies. |
0:29.0 | It's for eaters. |
0:29.8 | I'm Dan Pashman. |
0:31.0 | Each week on our show, we obsess about food to learn more about people. |
0:34.7 | Now, quick heads up before we get into it, we are getting ready to tape another |
0:37.3 | call-in show. So if you have a food-related disagreement or dispute with a friend or loved one, |
0:42.6 | maybe you've got a food hot take to share, I want to hear from you. Email me at hello at sporkful.com |
0:49.3 | by February 26th, and you might find yourself in the episode. Thanks. Okay, now on today's show, we are |
0:56.2 | continuing the Sporkfuls Month in the South. We've already driven across Alabama and Mississippi, |
1:01.5 | eating at some incredibly delicious gas stations. We did a live show in Memphis, and today |
1:05.9 | we're focusing on Virginia, with someone who's not afraid to say that barbecue was invented |
1:10.1 | there. That's Deb |
... |
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