Today's episode of Newlyweds is sponsored by Tilda Rice. Okay, so if you had to say,

who is the better cook and be honest? Definitely me. For example, when you cook rice,

it burns every time. It's very hard. If you've got a skill and a technique and you know how to do it,

you can make fluffy, gorgeous, delicious rice. Okay, listen, we're going to have to agree to

disagree. All right. But the one thing we can agree on, though, is that when we do

make rice, it has to be Tilda. Tilda rice is such good quality. It's very hard to go wrong, even for

you. Tilda's pure Westmati run the Great Taste Award 2024, so you know it cooks up perfectly

every time. They're literally award-winning. They only source the finest grains. The state-of-the-art

mill near London processes

16 billion grains daily with rigorous purity dusting and they only make Tilda no other brands.

And did you know so if their bismati rice is aged up to 18 months? Apparently rice ages like fine

wine. They also remove broken grains ensuring no soggy rice. So whether you need two

minute, 10 minute or perfectly portion, boil in a bag, Tilda has you covered. Start with the best

and you'll get perfect rice every time. That's the Tilda promise. If you want to elevate your plate,

choose Tilda Rice.

Hi guys, welcome back to newlyweds podcast. Now, on our delicious menu today, we have Stacey Solomon and Joe Swash are coming on the podcast. They talk about sex. Marriage.

They talk about babies. They talk about proposals. They talk about pickle cottage, the place where they live.

Pickle cottage.

Also, if you haven't subscribed already, please do click that button. And also on our YouTube channel, newlyweds, subscribe there as well. Get us to $100,000.

All right, here we go. Enjoy.

Hello, I'm Jamie Lang.

And I'm Sophie Lang.

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