4.4 • 785 Ratings
🗓️ 3 January 2025
⏱️ 32 minutes
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0:00.0 | The Spectator magazine is home to wonderful writing, insightful analysis and unrivaled books and arts reviews. |
0:06.2 | Subscribe today for just £12 and receive a 12-week subscription in print and online, along with a free £20 £10,000 or waitress voucher. |
0:15.0 | Go to spectator.com.uk forward slash voucher. |
0:24.3 | Hello. forward slash voucher. Hello and welcome to Table Talk, the Spectators' Food and Drink podcast. |
0:29.4 | I'm Laura Prendergast. |
0:30.9 | And I'm Olivia Potts. |
0:32.3 | And today we're delighted to be joined by Laura King. |
0:35.9 | Laura is affectionately known as the Caviar Queen. She is |
0:39.8 | widely regarded as the UK's leading caviar expert and owns and runs Kings find food, the largest |
0:46.6 | important of caviar into the UK, which celebrated its 20th anniversary this year. Kings have a royal |
0:52.8 | warrant from the late queen and continue to supply |
0:55.7 | the royal households as well as all sorts of other companies around Britain. Laura, welcome to |
1:00.5 | Table Talk. Thank you very much. Lovely to be here. Laura, we're going to start where we always do |
1:05.6 | at the beginning and ask you, what are your earliest memories of food? assume not caveat oh god no no oh that's a really |
1:13.7 | good question i think an egg probably with a soldier you remember when used to dip it in being sort of |
1:22.4 | vaguely in a high chair ish that's what i would remember food. And what were meal times like in your family? |
1:29.9 | I think they were sort of quite structured, very simple, but always together, which was good. |
1:36.9 | And I'd love to say that I kept that going, but I'm not quite sure that's actually true. But pretty structured, really. And who was who was doing most of the cooking my mother |
1:46.8 | did most of the cooking what was she cooking oh god what did she she cooked everything really i mean we |
1:52.7 | weren't i think she you know she worked as well so i think food it certainly well i don't know that |
2:00.7 | she would have known much about caviar either, |
2:02.7 | but I think quite simple, but she's a very good cook. |
... |
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