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Hello and welcome to Table Talk, the Spectator's Food and Drink podcast.

I'm Laura Prendergast, and today I'm delighted to be joined by Andy Cato.

Andy is a musician, record producer and DJ, and is perhaps best known as one half of the Grammy Award-winning electronic music duo Groove Armada. Andy is also a farmer. As co-founder of

Wild Farmed, the UK's leading regenerative food and farming company that has appeared at Clarkson's

farm. He now puts his energy into championing

a better food system. Andy, welcome to Table Talk. Nice love it to be here. Hi. We always start this

podcast at the same point. We like to ask about your earliest memories of food. What are your

earliest memories of food? Yeah, I don't come from a great food culture.

So I suppose it's got to be the Sunday roast.

I have memories of kind of foggy windows

and that sort of combination of the Yorkshire puddings

and the minced pie simultaneously cooking.

And usually there was a grandparent who would come around to join us,

and it was my first experience of seeing wine,

the bottle of Black Tower,

that was always on the dining room table.

So, yeah, that kind of, there was sort of sounds of the 60s on radio too.

There was a feeling of kind of there was a you know sort of sounds of the 60s on radio too there was a there was a

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