Thanksgiving Hotline, Plus the 2-Hour Turkey!

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 22 November 2024

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we’ll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners’ most unique holiday traditions.

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Transcript

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0:00.0	This is Mill Street Radio from PRX.
0:05.6	I'm your host, Christopher Kimmel.
0:08.5	It's our annual Thanksgiving special, and we're dedicating the hour to solving your toughest problems,
0:14.6	like what to do when your apple pie leaks.
0:17.4	I love a pie that bubbles over personally.
0:20.3	As long as it doesn't get all over your oven.
0:22.7	We figure out how to make a turkey in just two hours. For those people who pop that turkey in
0:28.3	at 10 a.m. and 3 o'clock, you're still sitting there waiting for it to be done. This is a great,
0:33.4	great option. Plus, we'll get a Thanksgiving poetry reading from Adam Gopnik.
0:37.4	The perpetual themes of the best poetry of food are, I think, Christopher, the themes of American
0:43.3	Thanksgiving. That's all coming up later on the show. But to start us off, I'm joined by Food
0:49.9	Network star Jetteela to answer some of your cooking questions.
0:56.2	Hey, Jet, welcome back to Mill Street.
0:58.4	Chris, what an honor to be here, man.
1:00.8	It really feels like Thanksgiving now that I'm on with you.
1:06.1	Well, I had to have you back because you have to answer all the questions I can't answer.
1:07.2	It would be very helpful.
1:08.2	I don't believe that.
1:12.6	I'm here for comic relief because you're the sage and I'm the comic sidekick to the sage. It's a good pairing. Oh, hey, I'm just happy to be writing shotgun with you, man. Let's do this.
1:18.1	Let's take a call. Welcome to Milk Street. Who's calling? Hi, this is Victoria calling from Beverly, Massachusetts.
1:25.2	Hi, Victoria. Hi there. How can we help you today?
1:29.3	I'm looking for side dish inspiration for Thanksgiving while taking into account a range of dietary
	...

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