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Book Riot - The Podcast

The 10 Best Winners of The Pulitzer Prize for Fiction of the Century So Far

Book Riot - The Podcast

Riot New Media Group, Inc

Arts, News Commentary, News, Books, Tv & Film

4.3965 Ratings

🗓️ 23 April 2025

⏱️ 59 minutes

🧾️ Download transcript

Summary

Jeff and Rebecca continue to get mileage out of the "Of the Century so Far" framing, this time by ranking the fiction winners of the Pulitzer prize. Tough. Subscribe to the podcast via RSS, Apple Podcasts, and Spotify. Sign up for the Book Riot Podcast Newsletter and follow the show on Instagram and Bluesky. Get more industry news with our Today in Books daily newsletter. Trust your reading list to the experts at Tailored Book Recommendations who have recommended over 160,000 books to readers of all kinds. Let TBR match you with your next favorite read! Get started for only $18 at mytbr.co! This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Discussed in this Episode: The Book Riot Podcast Patreon The Book Riot Podcast on Instagram The Book Riot Podcast Newsletter Email your Moms, Dads, and Grads Recommendations to podcast (at) bookriot (dot) com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

What's Siegel in Spanish Granddad?

0:03.0

El... Seagull.

0:06.0

And what's a beach ball?

0:08.0

El Beach Bowl.

0:09.0

What about a sunbed, Dad?

0:11.0

El Sunbed.

0:13.0

Retirement planning with Aviva can help make priceless family holidays possible.

0:17.0

You're really good at Spanish, aren't you, Grandad?

0:20.0

I'm pretty much a local, love.

0:22.4

From insurance to wealth and retirement, we can help solve life's financial puzzles. Making a click,

0:28.6

it takes a Viva. Hey everyone, it's Dan Sousa from America's Test Kitchen. I'm super excited to let you

0:35.2

all know that we're launching a new video podcast that takes you behind the scenes into the messy, imperfect, but riveting day-to-day life right here in our test kitchen.

0:43.3

Not only do I get to talk to my colleagues about the latest taste test they attended.

0:47.1

I just came from a tasting of salted caramel apple pie bars and then roasted garlic, so I apologize.

0:53.5

Or about a recipe they're developing.

0:55.0

The thing about this recipe is it's a secret.

0:57.0

The restaurateur refuses to tell people what her secret ingredients are.

1:01.0

We also chat with amazing guests from the culinary world and beyond.

1:05.0

The lamest joke I've ever said, and I said to Marie Bamford.

1:07.0

That's a great...

1:08.0

It's the great jobs.

1:09.0

Thanks, Hannah.

...

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