Jennifer vanished sometime in the overnight hours.

Right now there is no trace.

The investigators say evidence leads them to believe that she's dead.

Stick my nose back in that trail. That's all I can do.

This is already gone.

Already gone.

Already gone.

Brown's chicken came from humble beginnings.

From being sold out of a trailer in 1949 to 100 locations in 1987,

Brown's chicken was the business success story that every entrepreneur inspires to.

When Kentucky fried chicken entered as their biggest competition,

they adapted, becoming Brown's chicken in pasta and adding family-sized pasta dishes to the menu.

Even after the death of John Brown, the company's founder, in late December 1992,

the business continued to hold its own in the quick service restaurant industry.

The Brown's chicken in pasta location in Palatine, Illinois was owned by Dick and Lynn Eilenfeld.

After Dick was laid off from his job with Group W cable in 1990,

he was looking for a new job and a way to support his family.

After having no luck finding employment, Dick started researching the food service industry.

According to the Chicago Tribune, it was typical for an out-of-work executive

to become a franchise owner with one quarter of new franchise applications being made by former executives.

Dick decided that Brown's chicken was a good fit,

and after two years of fruitlessly looking for a job,

...