Does it really matter to eat fruits and vegetables seasonally?

Three days after an orange has been picked, it could be like a third in nutrient

decimate.

How do you know that the eggs in the grocery store are truly pasteurized?

That's the problem.

People don't know.

There's no way to really know other than knowing your farmer.

So it becomes really, really tough for the working mom who's rushing through

the grocery store with three kids hanging on to the shopping cart and they're like, I want to

feed my kids the paleo diet, which sparked his passion for clean, healthy food.

Frustrated by misleading labels and factory farming practices, he started raising his own chickens.

And what began as a joke turned into pasture bird, one of the largest pastured poultry farms in the U.S.,

now found in Sprouse nationwide.

Pasterbird is on a mission to change agriculture by focusing on regenerative farming,

animal welfare, and nutrient-dense food.

In this episode, farmer Paul Greve shares his journey, challenges, and vision for disrupting

the factory farming system and

creating a more transparent, sustainable food future. If you're passionate about clean food

and ethical farming, this conversation is a must listen. Plus, navigating chicken in the grocery

store. Watch this episode on Spotify and the Real Alex Clark YouTube channel. Have you been listening

to the show for a while and you just haven't taken five seconds to leave a five-star review? Just tap the heart or write one sentence

about why people should listen to culture apothecary. This show is free and you doing that

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