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Axios Re:Cap

The Food Supply Chain in Crisis

Axios Re:Cap

Axios

Daily News, News

4.5705 Ratings

🗓️ 29 April 2020

⏱️ 10 minutes

🧾️ Download transcript

Summary

Meat processing plants, which were slow to institute effective protective measures for employees, have started to close amid mass cases of worker illness. Then yesterday President Trump signed an executive order that would reopen them. Dan is joined by Washington Post business of food reporter Laura Reiley to examine the state of our meat supply chain.  PLUS: Jay-Z vs. artificial intelligence and Belgium asks its citizens for the best sort of solidarity

Transcript

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0:00.0

Welcome to Axis ProRata, where we take just 10 minutes to get you smarter on the collision

0:08.0

of tech, business, and politics. I'm Dan Pramak. On today's show, JZ versus artificial intelligence,

0:13.7

and Belgium asks its citizens for the best sort of solidarity. But first, the food supply chain in

0:19.7

crisis. So last night, President Trump signed an executive order requiring meat processing plants

0:24.9

to remain open.

0:26.0

He did so via the Defense Production Act, which Trump has employed sporadically throughout the

0:29.9

pandemic, and says he also wants to include added personal protective equipment for processing

0:34.8

plant workers and liability protections for employers.

0:37.9

Expect lawyers to battle out almost all of that.

0:40.3

Why it matters, though, is that America's food supply chain is breaking.

0:43.8

That's the line used by the CEO of Tyson Foods, the country's second largest processor

0:48.1

of chicken, pork, and beef.

0:49.8

Trump's move is an effort to duct tape it together, but comes after much of the damage

0:53.9

has already been done.

0:56.0

Around 80 meat and food processing plants throughout the country have already reported cases

1:00.0

of COVID-19, with at least 17 plant worker deaths, which have either shut facilities entirely

1:06.0

or at least shut them temporarily for deep cleaning.

1:09.0

And it's not the sort of industry that can have people work from home

1:11.8

or even reasonably employ social distancing, at least not while maintaining anything close to the same

1:16.9

level of production. The impact on consumers? Well, that's obvious. Less meat, particularly pork,

1:22.1

where current production capacity is said to be off by at least 25%. The impact on meat farmers is devastating,

1:28.3

as they've got all the normal expenses,

...

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