4.9 • 3.2K Ratings
🗓️ 28 November 2024
⏱️ 39 minutes
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0:00.0 | Hello, all of you elegant listeners and viewers, and welcome to Go, my favorite sports team, |
0:30.5 | the number one sports podcast in your hearts, in your minds, and in the universe. |
0:35.0 | And I'm Tyler Shide, your host, joined by my fellow host, the illustrious |
0:40.4 | Markiplier himself. Hi. Today, we embark on a new journey. It's Thanksgiving. So happy |
0:46.0 | Thanksgiving to all of you out there that celebrate. We have a new thing. We're going to be competing |
0:49.8 | in the Gobble Games. But before we get into the first and maybe annual gobble games, I like that you |
0:55.0 | just gloss over at gobble games as if that's a normal thing. That's a normal thing. It's very |
0:59.6 | We're going to do the first holy gobble games and then. Don't give anyone time to go like, |
1:03.3 | yeah, it's just the gobble games. The first maybe could end up being annual. Maybe could |
1:09.6 | be the last annual. |
1:12.1 | It may be the only time. |
1:18.5 | But before we get into that, we have to discuss the qualifications of what a good gobbler is. |
1:19.4 | A good turkey. |
1:21.3 | What the best turkey is. |
1:24.2 | I just, who, that one was a little weird. |
1:27.0 | Because Thanksgiving isn't complete without a turkey on the table. It's the iconic thing of Thanksgiving. So you deep fry it and eat in a restaurant. Yeah. You know, while firefighters try to save your garbage if you explode. What kind of Thanksgiving are you talking about, man? Every year, every Thanksgiving, firefighters have to send out a warning of people frying turkeys to thaw their turkey before they fry it because |
1:45.2 | the turkey explodes. That's fair. And creates a massive fire if they don't thaw their turkey. |
1:50.5 | Which is such a strange thing because I don't know why in Thanksgiving, everyone decides, |
1:54.8 | I'm going to get more oil than I've ever bought in my entire life by By the biggest pot I've ever had, stick it on a |
2:02.8 | propane tank and just dunk it in. No one's ever cooked like that in any other time in their life |
2:08.8 | and they're like, today's a day. Gather around kids. It's 600 degrees. Oh, smell it's the aroma. |
2:15.5 | We've got the biggest 20 pound turkey to dunk into this giant vat of boiling oil. |
... |
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