The great food rescue

TED Radio Hour

NPR

Social Sciences, Society & Culture, Science, Technology

4.4 • 21.3K Ratings

🗓️ 6 December 2024

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

The average American throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and sustainability activist Anthony Myint and behavioral scientist Jiaying Zhao.

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Transcript

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0:00.0	This is the TED Radio Hour.
0:04.3	Each week, groundbreaking TED Talks.
0:06.8	Our job now is to dream big.
0:08.2	Delivered at TED conferences.
0:09.9	To bring about the future we want to see.
0:12.0	Around the world.
0:12.9	To understand who we are.
0:14.8	From those talks, we bring you speakers and ideas that will surprise you.
0:20.0	You just don't know what you're going to find.
0:21.9	Challenge you.
0:22.7	We truly have to ask ourselves, like, why is it noteworthy?
0:25.1	And even change you.
0:26.3	I literally feel like I'm a different person.
0:28.4	Yes.
0:29.4	Do you feel that way?
0:31.1	Ideas worth spreading.
0:33.5	From Ted and NPR.
0:37.4	I'm Anoush Zamoroti.
0:39.7	The other day, I went grocery shopping.
0:42.3	I wanted to find, aha, on my list, the usual.
0:47.4	Milk, fresh produce.
0:49.4	So we've got beautifully stacked, broccoli raw, we've got fresh loose carrots.
	...

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