NPR came out with a hit pace against me.

Why can't we all agree on this?

Why are you attacking me because I want to feed my kids a different version of nutrient-dense

food?

People are addicted to comfort, and if they acknowledge that what we're saying is true,

that means it would require change, which means it would require them to do some work,

and people just don't want to do it.

There's nothing that someone else can say or do.

They will have to have the aha moment for themselves.

We have to also stop trading our convenience for the freedoms that come with knowing what's in our food.

... She's the lead chef of the most prestigious vegan restaurant in L.A.

And despite tremendous backlash from the press and loyal patrons, she just added meat to the menu.

Molly Englehart describes herself as a card-carrying vegetarian for 46 years.

When she announced that her all-vegan restaurants in Los Angeles would be shifting to

carrying meat and dairy products, the soy meltdown was in full effect. Some of her employees

quit in protest. She faced cancellation from thousands in the vegan community on social media.

Even PETA accused her of committing the ultimate betrayal.

This sudden worldview shift was so abrupt, so bold, and so self-confident,

I had to know more about the chef who risked it all for regenerative farmed meat.

What did she discover that convinced her meat was the way after

nearly 50 years of preaching the opposite and being a pillar of a food-centered community so

intense it's been likened to a religion? Molly Englehart flew from Texas to be with us in person

...