Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

Welcome to The Leftovers. I'm Rachel Bell. The Leftovers is audio left on the cutting room floor from last week's Your Last Meal interview. And today, you'll hear never before heard cuts from Al Roker, long time today's show, Weatherman, and Anchor. Al just released a new cookbook with his daughter,

Courtney Roker Laga, a chef who has worked at Michelin-Star Restaurants. The book is called Al Roker's

Recipes to Live By, easy, memory-making family dishes for every occasion. My son and I, during the

pandemic, we were doing this cooking thing called what we were cooking.

And we got a lot of comments about it.

So Courtney said, you know, all these people I read the comments and they keep saying,

when are you coming out with a cookbook?

You should come out with a cookbook.

And I said, no, that's okay.

I had done a cookbook about 30 years ago.

Actually, you did two of them.

It's a lot of work.

And then your kids are on your back constantly.

And finally I said, okay, all right, I'm going to do it.

But you have to come up with the recipes.

That is a clip from last week's Your Last Meal episode.

And if you haven't listened, I recommend you start there. But if you're all caught up,

let's get into the leftovers with Al Roker. Most of the dishes in the book are family recipes.

Old favorites that go back generations, newer dishes they've enjoyed over the years, and things

that Courtney introduced her dad to, like avocado toast.

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