The Leftovers with G. Love
Your Last Meal with Rachel Belle
Rachel Belle
4.4 • 709 Ratings
🗓️ 4 July 2024
⏱️ 12 minutes
🧾️ Download transcript
Summary
This week on The Leftovers, never-before-heard audio from G. Love, frontman for G. Love & Special Sauce! The band is celebrating 30 years since releasing their self-titled first album, featuring beloved bangers like Baby’s Got Sauce and Cold Beverage.
G. Love tells host Rachel Belle about his big backyard garden, where he grows both edibles and smokables, and shares how he turned his “special sauce” into a tangible product.
When it comes to sugary kid’s cereals, you most likely know the mascots and slogans even if you've never taken a single bite. We learn the stories behind mascots like Cap’n Crunch and Tony the Tiger with Tim Hollis, author of “Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.”
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Transcript
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| 0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
| 0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
| 0:15.5 | Welcome to The Leftovers. I'm Rachel Bell. The Leftovers is audio left on the cutting room floor from last week's your last meal interview. And today, you'll hear never before heard cuts from G. Love, frontman of G Love and the special sauce. The band is celebrating the 30th anniversary of their first album, the one with beloved |
| 0:38.8 | bangers like Baby's Got Sauce and Cold Beverage. Gee Love is kind of a lifelong gourmand, |
| 0:45.4 | and in those 30 years of touring, he has learned to construct the perfect writer. |
| 0:50.4 | Why do we need to get ham and cheese when we can get paté and brie? |
| 0:55.0 | Why don't we get a box of arugula and a whole rotisserie chicken? |
| 0:59.0 | Why don't we have smoked salmon and bagels and after the show? |
| 1:03.0 | I'm just like ravenous. It's a problem. |
| 1:05.0 | That's when the arugula comes out. |
| 1:08.0 | Well, more like the Oreos and everything else. |
| 1:11.8 | Yeah, yeah, yeah. |
| 1:12.4 | Yeah. |
| 1:13.6 | You can see a clip of my interview with G-Love on Instagram. |
| 1:17.1 | I met Hello Rachel Bell or find it in my free substack newsletter. |
| 1:21.1 | Rachelbell.substack.com. |
| 1:23.4 | You can find links to both in the show notes. |
| 1:25.8 | All right. |
| 1:26.3 | That was last week's show. |
| 1:27.7 | Now on to the leftovers with G. Love. |
| 1:32.6 | Last week, G talked about growing up in a family of professional chefs, cooks, and food lovers. |
| 1:38.6 | And now he is sharing that love of food with his own family. |
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