Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

Welcome to The Leftovers. I'm Rachel Bell. The Leftovers is audio left on the cutting room floor from last week's Your Last Meal interview. And today, you'll hear never-before-heard cuts from actor Thomas Doherty. You may know him from Disney's Descendants movies, or the reboot of Gossip Girl.

And he plays a singer-songwriter in the new indie romance film Dandelion.

Thomas is from Scotland.

And in last week's episode, he professed his love for its national dish, haggis.

Thomas says he always asks his dad to make haggis when he brings American friends or a girlfriend home for dinner.

But I'll never tell them what it is. I'll always make them eat it and they're eating it and they're like, oh, it's really nice.

And then I eventually tell them that what's inside of Haggis is sheep's heart, sheep's lungs, stomach, sweet, spices, onions and oatmeal.

It is always fun to just sit and watch them eating it, knowing that they're about to find out.

Thomas knows haggis.

So I decided to quiz him on other traditional Scottish dishes that I had never heard of before.

You don't know?

I don't know.

Is this a fake accent?

You're not really Scottish, are you?

All right.

Let's get into the leftovers with Thomas Doherty.

Last week, Thomas told me he likes neaps and tatties with his haggis, a potato rootabega mash.

And when I looked up Scotland's most famous dishes, they all had equally whimsical names.

And I had no idea what any of them were.

So I turned to Thomas for answers.

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