Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

Welcome to The Leftovers. I'm Rachel Bell. If waiting two whole weeks for a new episode

of Your Last Meal is way too long, we will now be releasing shows every Thursday. The Leftovers is

audio left on the cutting room floor, interviews I want to do that don't totally fit into the show's

usual format.

And today, a speed round with comedian Tom Papa, who was last week's guest.

If you missed it, Tom and I talked about his sourdough baking obsession.

And he's quick to point out that he was baking bread before the pandemic made it trendy.

How did you really feel when everybody became a sourdough baker? Did you feel this possessive like, this is by hobby?

Yes, I did. When I saw Jake Gellenhall on Colbert talking about his bread baking and how he's really into it, I'm like, I love him.

But as soon as you can get out of his, out of his house, he's not baking bread anymore.

He's going to go back to like water skiing on two dolphins.

Right.

Yeah.

Yeah, exactly.

And I'll be still making bread.

That was a little taste of last week's episode.

And now a speed round with one of the nicest, most well-adjusted comedians I've ever met.

Tom Papa.

Well, let's do a little speed round.

Number one, what is your perfect birthday cake slash birthday dessert?

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