4.3 ⢠1.4K Ratings
đď¸ 13 December 2024
âąď¸ 18 minutes
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0:00.0 | You know what that is. |
0:05.0 | An ice cold beer. |
0:07.0 | What's different? |
0:09.0 | It's Budweiser. |
0:11.0 | Food longer for a refreshing, smooth taste. |
0:15.0 | Like no other. |
0:20.0 | Cheers to that. Budweiser. Like no other. |
0:22.3 | Cheers to that. |
0:25.3 | Budweiser, like no other. |
0:26.7 | Please drink responsibly. |
0:28.5 | For the facts, visit drinkaware.com. |
0:31.9 | Who here grew up loving animals? |
0:37.2 | Personally, I had a five-foot-long iguana who taught himself to use the cat's litter box. |
0:38.8 | That dude was the best. |
0:44.4 | But of course, there are plenty of furry and scaly friends we don't keep in our houses and yards. |
0:49.3 | And for those critters, surviving and thriving in the future will likely be a challenge. |
0:55.0 | We don't actually know how many species of animals inhabit this planet with us, but we've noted and named more than 1.5 million, according to estimates from the International |
1:00.3 | Union for Conservation of Nature's red list. About 17,800 of those species are currently |
1:06.5 | threatened with extinction. While humans have a lot to do with that, we can also be part of the |
1:11.8 | solution. For Scientific American Science quickly, I'm Rachel Theltenman. Today we're kicking off |
1:17.4 | a four-part fascination series about the evolving world of animal conservation. We're calling it |
1:22.9 | the new conservationists. Over the next four shows, which we're airing back to back, because it's almost |
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