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The Chris Evans Show with The National Lottery

The one with Nancy Birtwhistle & Anna Rathband

The Chris Evans Show with The National Lottery

Virgin Radio UK

Comedy

4.4681 Ratings

🗓️ 18 March 2025

⏱️ 29 minutes

🧾️ Download transcript

Summary

Bake Off-winning bestseller Nancy Birtwhistle shares recipes from her new book, Nancy's Green and Easy Kitchen, out now!

Filming manager at The National Trust for Scotland Anna Rathband tells us more about The National Lottery’s Open Week!

Join Chris, Vassos and the team every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio."


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Transcript

Click on a timestamp to play from that location

0:00.0

A celebration of Britain at its best.

0:03.8

The attitude.

0:09.6

The swagger.

0:13.4

The soundtrack to a generation.

0:18.1

Virgin Radio presents.

0:20.2

Virgin Radio Britpop. Now live on the Virgin Radio presents Virgin Radio Britpop.

0:22.2

Now live on the Virgin Radio app and on your smart speaker.

0:27.1

Play Virgin Radio Britpop.

0:29.6

All right now many of us know what this next lady does for a living, but for those who don't, Vass us, it's over to you.

0:35.2

Our next guest, won the Great British Bake-off,

0:38.5

won the nation's hearts, one the nation's stomachs,

0:41.6

and one the Sunday Times bestseller charts.

0:44.6

Her latest book, Nancy's Green and Easy Kitchen, is out now.

0:48.7

So time for this show to get fancy.

0:51.7

It's Nancy.

0:53.1

But whistle.

0:53.9

All right, let's hear for Nancy. Come on. Nancy, she arrives bearing gifts. Good morning, Nancy.

1:01.9

Good morning. I am so excited. I can't contend myself. Honestly.

1:06.0

Listen, you're always smiling. You're always happy. Look at you on the front of the book there.

1:09.2

You're looking great today. You brought in a basket of goodies take us through this all in the book all the stuff's in

1:14.2

the book yeah what's what do you have what you're packing today right well the thing is what

1:18.4

I'm trying to steer people away from our ultra processed food and they're in everything and overbuying

...

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