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Christopher Kimball’s Milk Street Radio

The Secrets of Salt: History, Science, and Cooking with Naomi Duguid

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.42.8K Ratings

🗓️ 31 March 2023

⏱️ 52 minutes

🧾️ Download transcript

Summary

This week, we explore our most essential pantry staple: salt. Naomi Duguid takes us around the world to learn its history, from Cambodia to Basque Country to an underground salt cathedral in Poland, while Alex Aïnouz gets obsessed with making gourmet salt in his lab. Plus, writer Doug Mack tells the odiferous details of the Great Midwest Cheese Duel of 1935, and we make Hungarian Paprika-Braised Potatoes.


Get the recipe for Hungarian Paprika-Braised Potatoes here.


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Transcript

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0:00.0

Hi, this is Chris Kimble from Milk Street.

0:03.0

You know, when I travel for work, I come across home cooking.

0:06.9

It's not really exotic per se.

0:08.6

It's what folks are cooking and eating every day.

0:11.4

But it's true, the flavors and ingredients techniques

0:13.6

are new, at least to me.

0:15.8

But I also relearn many of the basics.

0:18.1

For example, in Paris, I learned to boil an egg.

0:20.5

In Mexico City, I learned how to make a cake in a blender

0:23.8

and chang my Thailand.

0:25.1

I learned how to grill a chicken.

0:27.4

It turns out that you are, in fact, a much better cook

0:30.1

than you think.

0:31.1

You just need a little bit of inspiration.

0:33.2

So if you want to learn something old and something new,

0:36.3

please join us at Milk Street Member dot com.

0:40.0

For just $1, you get immediate access

0:42.2

to everything Milk Street, from recipes to videos,

0:45.1

from podcasts to TV shows, from online classes,

0:48.7

to our online store with over 2,000 unique products

0:52.2

from pantry to cookware to tools.

0:55.2

Once again, please join us at Milk Street Member dot com

...

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