4.7 • 3.4K Ratings
🗓️ 19 February 2024
⏱️ 97 minutes
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This episode is brought to you by Momentous and AquaTru.
We know that olive oil has many benefits, including being a heart-healthy fat rich in antioxidants and polyphenols. But with numerous olive oil bottles on the market, it's hard to know which one to choose, especially considering that olive oil is one of the top three adulterated foods. Today’s guest is here to delve deep into olive oil and educate us on how to incorporate this oil into our healthy diets.
Today, on the Dhru Purohit Show, Dhru sits down with Nicholas Coleman, an international expert on olive oil. Nicholas shares olive oil's history and incredible benefits, guiding us through selecting high-quality oil. He also explains the differences between fraudulent labeling, adulterated oil, and how to cook with olive oil appropriately.
Nicholas Coleman is an international olive oil expert, educator, speaker, and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center. He has taught oil courses for The International Culinary Center, Zagat's Master Class, Bon Appetit, The Institute of Culinary Education, Cornell, Yale, NYU, and Columbia University, Platinum Country Clubs, and to critically acclaimed chefs and sommeliers nationwide. He has been a judge at The New York International Olive Oil Competition and the Sol D'Oro Southern Hemisphere Competition.
In this episode, Dhru and Nicholas dive into (audio version / Apple Subscriber version):
Also mentioned in this episode:
For more on Nicholas, follow him on Instagram and Twitter.
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0:00.0 | The health benefits of the Mediterranean diet clearly show that the olive oil is the first thing in the pan and the last thing on the dish. |
0:08.8 | They're not cooking in seed oils and only finishing in olive oil and consuming 20 liters of olive oil per year. |
0:15.2 | Olive oil is absolutely great for cooking. |
0:21.2 | Today we're talking all things longevity food that is olive oil. |
0:26.6 | Hi everyone Drew Road here. |
0:28.1 | Today we have Nicholas Coleman on the podcast to talk about the power of olive oil, how to use it, can you cook with it, which is a question that a lot of people |
0:37.6 | have and most importantly how to protect yourself from all the fraudulent olive oil that's out there. |
0:43.0 | Olive oil is one of the top three most |
0:46.0 | adulterated and fraudulent foods on the market. |
0:49.0 | Nicholas is going to help us navigate that. |
0:51.0 | He has a deep background in the space. He's an international |
0:53.9 | olive oil expert, educator, speaker, and co-founder of Grove and Vine, a bespoke full-service olive oil |
1:00.3 | procurement center. Nicholas has taught courses on all things Olive Oil at places like NYU, |
1:07.2 | Columbia, Yale. |
1:08.4 | He's finished top of his class from the National Organization of Olive Oil |
1:12.4 | Tasters, |
1:13.3 | and he's been a judge at the New York International Olive Oil |
1:16.0 | Competition and many others. |
1:18.3 | His expertise has been featured in the New York Times, |
1:20.5 | GQ, Esquire, Food and Wine magazine, Los Angeles Times, and all the other places. |
1:26.4 | His mission in life is to get people excited about using high quality olive oil |
1:31.8 | because at the end of the day it's not about the |
... |
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