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ShrinkChicks

The Things We're Working On

ShrinkChicks

Jennifer Chaiken, LMFT and Emmalee Bierly, LMFT

Mental Health, Education, Health & Fitness, Society & Culture, Self-improvement, Relationships

5717 Ratings

🗓️ 15 July 2024

⏱️ 46 minutes

🧾️ Download transcript

Summary

On today's episode of ShrinkChicks, Emmalee and Jen are talking about what they are working on personally and professionally. They want to continue to be vulnerable with you all and share their personal goals and struggles. In the first part of the episode, Emmalee and Jen share two different personal stories about having to pivot when it comes to either keeping or canceling plans. They then ask each other what they are working on overcoming in their own lives. Jen touches on staying present and setting emotional boundaries, while Emmalee touches on her guilt-proneness and getting better at saying "no." The episode ends with a Dear Em and Jen about envy of a younger sibling announcing her pregnancy before the older sibling feels ready to have kids. Tune in for some laughs, insight, awareness, and action! PS: There is no intro for today's episode - join us right away for the content! Get Matched With One of Our Therapists at The Therapy Group! ShrinkChicks on Instagram Our Know Yourself Grow Yourself Journal!! Check out ShrinkChicks on YouTube by subscribing here! https://youtube.com/channel/UCrxuhDqoL4ML3UE8b2J2BBg A special thank you to this week's sponsors for supporting ShrinkChicks! We have these exclusive offers for our listeners: HungryRoot: Go to hungryroot.com/shrinkchicks to get 40% off your first delivery and get your free veggies MasterClass: Get an additional 15% off an annual membership at masterclass.com/shrinkchicks Quince: Go to quince.com/shrinkchicks for free shipping and 365-day returns on your next order Prose: Get 50% off your first subscription order at prose.com/shrinkchicks

Transcript

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0:00.0

This podcast is brought to you by Podcast Nation.

0:06.0

This episode of Shringtrix is brought to you by Wildgrain, the first ever Bake

0:10.6

from Frozen subscription box for artisanal breads, pastries, and pastas.

0:15.4

If you're like us and just simply love carbs, you have to check Wildcrain out.

0:20.7

The idea of baking bread from scratch

0:22.2

has always sounded so lovely to me, but I just don't feel like I have the time to fully commit

0:26.3

to becoming a bread baker right now. And so that's why wild grain is the perfect solution,

0:32.2

fresh baked bread without a hassle. Their boxes are fully customizable to fit your taste

0:36.7

and dietary restrictions. In addition to

0:39.2

their classic variety box, they've recently launched new gluten-free and plant-based boxes that are

0:43.9

100% vegan. And here's the best part. All of the items bake straight from frozen in 25 minutes or

0:49.0

less with no mess or cleanup. No more planning ahead or wondering if you have the time to pull off homemade bread.

0:55.1

It's quick, easy, and delicious. When I try wild grain, my immediate favorites were the sourdough

1:00.0

bread and the croissants. And let me tell you the smell of that sourdough baking is worth the

1:05.0

subscription alone. And the croissants, buttery, flaky perfection. Plus, the convenience of having everything delivered right to your door means fewer trips

1:13.3

to the store and more time enjoying your meal.

1:16.2

Wild grain has made our weekly dinners so much easier and more special.

1:20.5

Whether it's a warm love for bread to go with pasta night or a batch of pastries for

1:24.2

Sunday morning coffee, it's like having a bakery in your freezer.

1:27.5

So if you're looking to elevate your meals with ease, check out wild grain and taste

1:31.2

the difference of freshly baked artisanal goodness.

1:34.7

You're ready to bring all of your favorite carbs to your doorstep.

...

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