4.4 • 2.8K Ratings
🗓️ 29 March 2024
⏱️ 54 minutes
🧾️ Download transcript
José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.
Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.
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0:00.0 | Hello it's Jordan and William here for help I sexed my boss. |
0:03.6 | We're now going to tell you all about Heinz beans. |
0:06.3 | New research from Heinz reveals that almost three quarters of holidaymakers pack food or drink items |
0:11.2 | they can't be without when going on holiday. Of those who have previously |
0:15.1 | packed food in their luggage, over a quarter take Heinz Beans. Now they've got a range of new flavours, |
0:21.4 | bringing you that classic Heinz beans taste with an added |
0:24.8 | twist. Yes including barbecue beans, chili beans, if you love a curry they've got |
0:29.6 | teacre beans and Jalfrazy beans. The original beans you love and the ones you need to try. |
0:35.0 | Beans means Heinz. |
0:37.0 | Hey this is Chris Kimball and I need your help. |
0:40.0 | We're working on a story about the battles we all have in our home kitchens. |
0:45.1 | Maybe you're tired of your partner telling you how to cook or maybe they always leave a mess or |
0:50.0 | maybe you're frustrated by your loved ones highly restrictive diet. |
0:54.0 | We want to hear about your kitchen dramas from the biggest food fights to your everyday grievances. |
0:59.0 | You can leave us a voicemail at 617-249-3167, 617-249-3-167, or send a voice memo to radio tips at 177 Milk Street.com. |
1:13.9 | One more time, call us at 617, |
1:16.7 | 249, 3167, or email us a voice memo |
1:20.8 | at Radio Tips at77 Milk Street.com. |
1:26.7 | Please include your name and where you're calling from, and thank you. I'm your host, Christopher Kimball. |
1:43.2 | Hostie Andres is at his core a great organizer. |
1:46.8 | He runs 31 restaurants and has fed millions of people |
1:50.4 | after natural disasters and in war zones. |
... |
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