When was the last time you had a glass of wine?

And when was the last time you thought about what went into making the drink?

I'm Daniel Rosny and on this edition of Business Daily, we're going to be taking a closer look at one of, if not the biggest challenge facing the wine industry, climate change. We're going to be taking a closer look at one of, if not the biggest challenge facing the wine industry, climate change.

We're going to be in Greece.

We have to kind of evolve our cultivation techniques.

And we'll discover how the industry in France is coping.

In Bordeaux in particular, it's been a tough year.

We'll learn how the global industry is sharing insights to tackle the crisis

and we'll find out why Australia is able to introduce innovative techniques not open to other regions.

I think in thinking of the industry of the future, there are, I think, some benefits that we can leverage on.

But first, we're starting in England.

There's a growing wine industry in the United Kingdom,

and new figures show, for the first time,

there are more than a thousand vineyards in the country.

Wine G.B, the National Association for the English and

wine industry, says last year more than 21 million bottles of wine were made. That's up around

77% on the previous year. More than three quarters of the wine produced was sparkling,

which is what this vineyard we're heading to now in Surrey, England specialises him.

I'm Nick, Nick Wemann. We are at Albury Vineyard, which produces around about 35,000 bottles,

mainly sparkling wine each year, from about 20 acres of vines. It's not been a great year.

Well, we're fortunate at the beginning of the year, and that we didn't get much frost, which can cause a lot of damage on the vineyard. But we've had a really

pretty poor summer, which lots and lots of rain, which has caused some disease on the vineyard,

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