4.8 • 861 Ratings
🗓️ 10 March 2025
⏱️ 46 minutes
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Life-saving advancements have come a long way, but engineering artificial blood has been a challenge. Nicola Twilley is a New Yorker contributor and co-host of the podcast Gastropod. She talks to Krys Boyd about the breakthroughs — and setbacks — in the quest for artificial blood, why it’s needed more than ever, and why eyes are on Big Pharma to finance it. Her article is “The Long Quest for Artificial Blood.”
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0:00.0 | The 1960 horror film Psycho was shot in black and white. Because Alfred Hitchcock didn't need the fake blood to be red, he found he could get the exact sort of stickiness and opacity he was looking for by using |
0:21.4 | watered down chocolate syrup. Soon after, filmmakers perfected artificial blood for technicolor, |
0:28.1 | but 65 years later, scientists are still tinkering with blood substitutes for trauma patients. |
0:34.5 | From KERA in Dallas, this is Think. I'm Chris Boyd. For now, the best known therapy for someone |
0:40.8 | who has lost a lot of blood is blood from a human donor. Transfusion procedures have saved |
0:46.3 | millions of lives. But as my guest will tell us, they've never been a perfect solution, |
0:51.5 | not least because there isn't always enough donor blood available when and where |
0:55.8 | it's needed. Nicola Twilly is co-host of the podcast Gastropod and a contributor at The New Yorker, |
1:01.5 | which published her article The Long Quest for Artificial Blood. Nikki, welcome back to think. |
1:07.5 | Thanks so much for having me. You open this piece with two simultaneous blood experiments, one on a human man in the UK, |
1:15.4 | the other on rabbits in Baltimore. |
1:17.8 | What were the substances being tested on these subjects? |
1:22.0 | Well, they were both artificial blood in a way, but in different ways. |
1:26.6 | So I thought of them as like the |
1:28.4 | impossible burger and the lab phone burger of blood it's a little bit of a |
1:34.0 | gory idea but one was synthetic blood that does the same thing as as real blood |
1:41.3 | so that's the impossible burger and then the other was blood that had been |
1:46.3 | grown in a lab and was being injected into the human man in the UK. So two different approaches |
1:54.7 | to cracking the same problem. How does one go about growing human blood in a lab outside of a human body? |
2:04.6 | Yeah, surprisingly difficult, actually, or maybe not that surprising. I don't know. But our bodies |
2:10.7 | make a lot of this stuff. They're making millions of red blood cells every minute. And yet, |
2:16.3 | recreating it in a lab turns out to be a really |
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