I'm Dale Brisby and today on the rodeo time podcast, we've got Tim Washington. He has been at the

historic Matador Ranch here in Texas for 36 years. We're joined by a mutual good friend of

ours, Mr. Kai Fuiston. We're going to talk to these two cowboys about what it was like in the old

days and some stories of theirs ranching together and just the cowboy way

of life. He's got some intense stories and you're not going to want to miss a minute of it.

And as you're listening, feel free to go to rodeo time.com because right now every purchase of a cap,

t-shirt, hoodie, or all three will enter you in a drawing to win my 2023 canam defender this thing is four door ac four-wheel drive j l audio bluetooth speakers so go grab something on rodeotime dotcom from now to the end of the year,

and that will enter you to win that K&M potentially.

So thank you to our sponsors, American Hat and Ranch Fuel,

for bringing you this episode of Rodeo Time.

Let's hear from Tim and Kai.

Welcome Mr. Tim Washington, Kai Fustin, to the Rodeo Time Warehouse.

We are doing, I think it's episode maybe 172.

And great to have you, gentlemen, ranching cowboys.

I like to have people I'm interested in on the podcast,

but it is called rodeo time.

So rodeo cowboys and occasionally military,

sometimes musicians.

But I try to have ranching cowboys too,

just to tell the story.

So I had a friend tell me, well, anyways, I'll tell you that later, but I want to kick it off real quick.

I've got a few questions from the audience for Kai. Describe Australian food.

...