Top 1 % Chef Reveals How to Build a Winning Restaurant in 2024! (Ft. Virgil Harper)

Circle of Greatness with Nehemiah Davis

Nehemiah Davis

Business

5 • 866 Ratings

🗓️ 28 September 2024

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this episode, Neo chats with Virgil Harper about how to build a winning restaurant in 2024!

Join us as Virgil Harper unveils his insider secrets to building a successful restaurant business in 2024. Discover the strategies and tools he uses to stay ahead in the competitive culinary market. From innovative menu planning to exceptional customer service, Virgil shares his proven techniques for achieving excellence. Don’t miss this exclusive interview packed with actionable insights, expert advice, and real-life examples of what it takes to thrive in today’s restaurant industry!

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Transcript

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0:00.0	If you are a chef that's on Instagram and you're making reels and you got a lot of follows and it's making you money, it works.
0:05.8	There's different ways to be a chef known there.
0:07.8	I've been cooking for 27 years.
0:11.2	Wow. I've been a professional chef for like almost 15 of those years.
0:15.3	Yep. I was doing like 100,000 in food sales and when he took over I
0:19.3	and did the console and within six months we was up to like 250, 300,000.
0:24.0	I used to always live by that motto,
0:25.8	over work and underpay myself.
0:27.4	What's the mistakes that
0:28.8	aspiring restaurant owners and restaurant owners
0:31.5	should be looking out for.
0:35.0	It has to work or it has to work.
0:37.0	Welcome to Circle of Greatness, I'm your host, Niamaya Davis,
0:40.0	and today I'm bringing you guys one of the biggest and best restaurateurs.
0:45.0	I don't even know if I'm saying the word right in Atlanta.
0:48.0	I'm talking about owner of toast on Lennox.
0:52.8	I know you've been there if you haven't been there.
0:55.4	Now unrolling another concept with a cafe and I'm sure so many more restaurants
1:00.4	would come with him and his partner y'all.
1:02.4	So without further to do my God
1:04.4	chef what up man what's going on thank you for coming on bro
1:07.6	you for coming on bro so I appreciate you having man so I'm I've been in Atlanta now
	...

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