If you are a chef that's on Instagram and you're making reels and you got a lot of follows and it's making you money, it works.

There's different ways to be a chef known there.

I've been cooking for 27 years.

Wow. I've been a professional chef for like almost 15 of those years.

Yep.

I was doing like a hundred thousand in food sales and when he took over and did the

soul and within six months we was up to like 250, 300,000.

I used to always live by that motto,

over work and underpay myself.

What's the mistakes that

aspiring restaurant owners and restaurant owners

should be looking out for.

It has to work or it has to work.

Welcome to Circle of Greatness.

I'm your host, Niamai Davis,

and today I'm bringing you guys one of the biggest and best restaurateurs. I don't even know if I'm saying the word right in Atlanta. I'm talking about

owner of toast on Lennox.

I know you've been there if you haven't been there.

Now unrolling another concept with a cafe and I'm sure so many more restaurants

to come with him and his partner y'all.

So without further to do my God

chef what up man what's going on thank you for coming on bro

...