Trading Architecture And Accounting For Cookbooks

The Sporkful

SiriusXM Podcasts

Arts

4.6 • 3.8K Ratings

🗓️ 9 December 2024

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kristina Cho and Bryan Ford have a lot in common. They’re both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs. They dreamed of quitting their day jobs so they could write about food full-time.

Transcript

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0:00.0	I went to the University of Cincinnati, and I was there from like 2009 to 2013.
0:07.9	Did you hang out with Kelsey Brothers?
0:09.6	I, okay, so I will say, I will say, Jason Kelsey, I saw you in the dining hall many times.
0:18.0	Okay, he doesn't listen to this podcast, just, you know, I don't think he's going to hear this. But, but anyway, go on. Speak directly to Jason, Christina. Please go on.
0:24.3	Yeah. Jason, we would see you at, we would see you at Center Court. But you don't have any
0:29.1	special insights. I don't remember what Jason's cafeteria order was. I don't know what he was
0:34.0	you don't know what he was eating. Okay. All right. Well, this has gotten us nowhere, Christina.
0:41.8	This is the Sporkful.
0:43.0	It's not for foodies.
0:43.8	It's for eaters.
0:44.9	I'm Dan Pashman.
0:48.4	Each week on our show, we obsess about food to learn more about people.
0:55.0	Before we get to today's show, I have two quick but very important notes for you. First off, if you need gifts for the eaters in your life,
0:56.7	you still have time to order my cookbook.
0:58.6	Anything's Pastaable, which Wired,
1:00.5	just named one of the best cookbooks of 2024.
1:01.4	Thank you, Wired.
1:04.0	Get Anything's Possible wherever books are sold. Or give someone the gift set of all three of my pastas and my cookbook.
1:08.2	The pastas and that gift set come from Svalini. You can order those at Sfolini.com.
1:12.5	That's S-F-O-G-L-I-N-I dot com.
1:17.1	Second quick note, Memphis.
1:19.3	I'm coming to Memphis.
	...

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