At Quaker, we've spent decades trying to photograph our porridge so it doesn't look like lumpy beige goop.

But we can't be done, because Quaker is real food.

Too busy being tasty to worry about looking pretty.

So if you want real, take two minutes to make our mouth-watering golden syrup, cinnamon or hazelnut chocolate porridge and

bask in its ugly glory. Quaker will always have a face for radio. Quaker, deliciously real,

deliciously ugly. To holiday or not to holiday.

That is the question, but if you ask members of the government, you will get different answers.

Red means stop, green means go.

Amber though, well, is open to interpretation, it seems, when it comes to where we can travel this summer.

Luckily for you, the Calling Pest and Team haven't packed our trunks just yet.

What an image.

And we'll be staying here to bring you episode 91.

Welcome to the podcast.

I'm Daniel Hewitt with me, as ever.

Shehab Khan.

Hello, Shehab.

Hello.

And IATV political editor, Robert Peston.

How are you, Robert?

Never been better.

On this week's podcast, we've also got Professor Linda Bull, Professor of Public Health at Edinburgh University,

on weather unlocking in June as planned is wise and much else besides.

...