Greetings from Epcot. We are back for another on the go here at opening day of Food and Wine Festival.

It is Thursday, August 29th at 1144 a.m. We are going to do an on-the-go twice from Food and Wine Festival.

So we're going to put two days and one to hopefully have a little bit more content, a little bit more stomach space, a little bit more time to try all the things

or as many as we can in two days versus one, which we always seem to fail it. So we're here for

opening day and then we're going to pause this and then come back next week, probably Wednesday

and do a second day and see how it all goes right now. Sunny skies, partly cloudy.

Of course, late August, there's always a chance for any of the afternoon. So we're here to

hopefully get two to three hours out of the way before the ring comes in. I can't wait.

It's food and wine finally. The last several years since COVID has basically started in July,

mid-July. So it is definitely later this year, but it's here.

It is here. There are lots of old things that we like and we want to try again. There's lots of new things that we want to try for the first time. Yeah, so we're excited. We are looking forward to this fun, fun day. This is a busy week for us, and we are, we're

excited for all of the things. So let's get started. Okay, 12.22 p.m. and we are standing in line,

waiting on our wings to come out at brewing. This is chaos as usual per opening day. So it's good to see that nothing's changed. It doesn't help that the storm just blew in. And this is chaos as usual per opening day. So it's, uh, it's good to see that nothing's changed.

It doesn't help that the storm just blew in. And this is like one of the largest areas that can

house a whole lot of people. So I think a lot of people just were like, you know what? I'm going to

go in there for a minute. That is true. So we went through security and we decided to go left at Spaceship Earth. Big tip, make sure that you grab your

festival passport whenever you first walk in and that will be your guide to the menus for all of

the food booths and kind of where they are. We came straight to brewing. So that's in the Odyssey

building. This is not the first thing that you come to. The first thing that you actually come to is

Connections Cafe. They've got a fried chicken sandwich there, like a Korean fried chicken sandwich. That didn't sound

super good. And then we were going to stop the flavors of fire and a fry basket on the way.

However, there's a storm blowing through. So we decided to bypass those for now. Come to the

...