4.6 ⢠1.3K Ratings
đď¸ 3 October 2024
âąď¸ 7 minutes
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What makes us like the flavours we like? Phil and Beth discuss this and teach you some useful vocabulary.
TRANSCRIPT Find a full transcript for this episode and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2024/ep-241003
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0:00.0 | Six Minute English from BBC Learning English.com. |
0:05.0 | Hello, this is Six Minute English from BBC Learning English. |
0:10.0 | I'm Phil. And I'm Beth. Now let's talk about food. Okay what food do you love? What food do you hate? If you |
0:20.0 | ask around you'll soon see there's no right or wrong answer. |
0:23.4 | It's all a question of taste. |
0:25.6 | But our taste, it turns out, isn't simply a matter of opinion. |
0:30.5 | Rather, scientists have discovered that taste is influenced by our genes and DNA. |
0:37.0 | So in this program we'll be asking, what is taste? |
0:41.0 | Why can't we agree on it? And is it worth listening to experts whose job |
0:46.0 | is to tell us what to eat and drink? And as usual, we'll be learning some useful new vocabulary |
0:52.2 | as well. |
0:53.0 | Great, but first I have a question for you, Beth. |
0:57.0 | A good way of finding out about British tastes |
1:00.0 | is with the nation's best loved snack. |
1:03.2 | Crisps. |
1:04.1 | So what is the most popular flavor of crisps in the UK? |
1:09.4 | Is it a salt and vinegar, B, cheese and onion, or C, |
1:17.0 | brawn cocktail. |
1:18.0 | Hmm, I'm going to guess cheese and onion. |
1:20.7 | OK, Beth. |
1:21.8 | I'll reveal the answer later in the program. |
1:24.0 | Science's understanding of how taste works started only 25 years ago |
... |
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