What Happens to Outdoor Dining In the Winter?

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 25 September 2020

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chicago Editor Ashok Selvam catches us up on Chicago's winter dining plans. Amanda and Dan discuss the James Beard Awards and new beverages. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: [email protected] About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest to show about all things food and dining.
0:52.0	I'm Amanda Koot, Editor and Chief of Eater. I'm Amanda Koot,
0:52.5	editor and chief of eater.
0:53.4	I'm Daniel Janine, a producer at Eater.
0:56.0	Amanda, it's been a while since we talked about the state of reopening,
1:00.2	how restaurants are doing, and since we kind of caught up and talked about how
1:05.4	Food world is is handling everything and what's going on with awards and that's what we're doing this week. What do you think?
1:13.0	I'm so psyched. I'm so psyched to be back and it's fall.
1:16.0	Great time to just relaunch with a chat show.
1:20.0	Yeah, there's nothing like fall podcast.
1:22.5	That's what everyone says.
1:23.8	That's what everyone says.
1:27.0	So up first on the show, Chicago has been one of the first major cities to announce something of a winter
1:36.2	plan for restaurants so of course all the other major cities are looking to Chicago
	...

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